Everyday life is the special occasion!

August 29, 2013

Mousse Au Deux Chocolats


Although the desserts with chocolate, are very rich and comforting, and therefore better for the cold months, this one, as it is served cold, is great for any occasion! This is a recipe that is delicious by itself, but if you want to appeal to the creativity at the time of serving, garnish it with grated biscuits and strawberries, chocolate chips or nuts to ...Just dare!
 

Ingredients:
  • 200gr white chocolate
  • 200gr dark chocolate
  • 30gr sugar (for each type of chocolate)
  • 50gr unsalted butter (for each type of chocolate) 
  • strawberries
  • cookies

Melt the chocolate and the butter in bain-marie.Beat the egg whites and  reserve.Beat the yolks very well with the sugar and then add the chocolate to the butter, beating until you reaqch a smooth homogeneous kind of foam.Lastly, add the egg whites gently, incorporating them into the mixture. Take it to the fridge for a few hours or, preferably, overnight and garnish to taste.



Se bem que as sobremesas com chocolate, por serem muito ricas e reconfortantes, saibam melhor nos meses frios, esta, como é servida fria, é ótima para qualquer ocasião! Esta é uma receita que por si só é deliciosa, mas se quiser apelar à criatividade na altura de servir, decore com bolacha ralada e morangos, pedaços de chocolate ou até nozes... Atreva-se!


Ingredientes:
  • 200gr chocolate branco
  • 200gr chocolate negro
  • 30gr de açúcar (para cada tipo de chocolate)
  • 50gr de manteiga sem sal (para cada tipo de chocolate)
  • morangos
  • bolacha Maria

Derreta o chocolate e a manteiga em banho-Maria.Bata bem as claras em castelo e reserve.Bata muito bem as gemas com o açúcar e, em seguida,junte o chocolate à manteiga, batendo até obter um creme homogéneo.Por fim, envolva as claras em castelo delicadamente, incorporando-as na mistura anterior. Leve ao frio umas horas ou, preferencialmente, de um dia para o outro e decore a gosto. 













11 comments:

  1. Aída, que bueno y que sencillo, te ha quedado para chupares los dedos, besos
    Sofía

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  2. One of my favorite dessert. I really love it. So yummy!
    Love your photos as always.
    xx

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  3. Aida im back! I did miss reading you!!
    That does look yummy :) hope you are well! Xx

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    Replies
    1. I can´t seem to enter your blog dear! SO glad you're back anyways! you were so missed! a big kiss and a tight hug

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  4. Adoro mousse e esta ficou divina.
    Se podesse `´roubar`` uma taça...
    bjs

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  5. Aida, the recipe is mouthwatering! I am seriously drooling over your cups, hoping to get at least a spoon!:P They are so tasty and delicious, the photos are really appetizing! Have a good day dear, beijos! xo

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  6. Mas que bom aspecto, adoro mousses de chocolate, foi uma das sobremesas que servimos no nosso copo de água, servida em tacinhas de chocolate branco. Adoooooroooo chocolate!
    http://fashionfauxpas-mintjulep.blogspot.com

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  7. ... delicious indeed, my dear!
    kisses and hugs!<3 <3 <3

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